Tomato, basil and smoked bacon bake recipe

21 ratings Rate
  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 458 calories / serving
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Pre-heat oven to 180°C /gas mark 5, or put the grill on high heat.

Cook the pasta in boiling water for 10 minutes, drain & place into an ovenproof dish. Heat the oil in a frying pan, add the bacon and fry for 1 minute.

Add the onions & garlic, fry for another minute. Add the mushrooms and cook until soft, then add the cherry tomatoes, cook until soft. Add the Heinz Cream of Tomato Soup and simmer for 2 minutes. Add the cream and basil leaves, stir through.

Pour the mixture over the pasta in the ovenproof dish, sprinkle with cheese and grill /or bake in oven until the cheese melts.

Serve with garlic bread and/or a green salad.

chicken  bacon pasta bake 11493a20 1106 487b 8f79 fea8641c0087 0 136x139Haven't got time to cook this from scratch?

Try our ready-made version - Tesco chicken and bacon pasta bake

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video. 

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  • Ingredients

  • 1 x 400g can Heinz Cream of Tomato Soup
  • 250g dry penne pasta
  • 4 rashers of bacon
  • 1/2 onion, diced
  • 100g mushrooms, sliced
  • 150g cherry tomatoes, sliced in half
  • 2 cloves garlic, crushed
  • 50ml single cream
  • 80g half fat mozzarella cheese
  • 2tbsp olive oil
  • 8 fresh basil leaves, torn
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  • Energy 1927kj 458kcal 23%
  • Fat 18.3g 26%
  • Saturates 5.9g 30%
  • Sugars 9.5g 11%
  • Salt 2.1g 36%

of the reference intake
Carbohydrate 59.4g Protein 17.5g Fibre 5.8g


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