Herb and cheese salmon recipe

  • Serves 2
  • 5 mins to prepare and 30 mins to cook
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Added 37 months ago

Place each fillet on an individual piece of tin foil and gently slice along the fillets on both the front and back side, without cutting through them.

Sprinkle the mixed herbs onto both sides of the fillets, gently rubbing them into the slices made on the salmon.

Spread approximately 30g of soft cheese on top of each of the salmon fillets.

gently wrap the fillets in the tin foil that they are sitting on.

Place in the oven for 30 minutes.

Serve with boiled baby potatoes, peas and sweetcorn.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 Salmon fillets
  • 1 500g baby potatoes
  • 1 200g tin sweetcorn
  • 200g frozen garden peas
  • 60g extra light soft cheese
  • 2 tsp Dried mixed herbs
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