Herb-glazed carrots recipe

2 ratings Rate
  • Serves 6
  • 10mins to prepare 10mins to cook
  • 82 calories / serving
  • Healthy
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Herb glazed carrots HERO

Heat the butter in a large saucepan. Add the carrots and cook for 5 minutes until they start to turn golden. Add the honey and stock and leave to simmer for 5 minutes until the carrots have become soft.

Turn up the heat to high and cook for a couple of minutes until the liquid in the pan has reduced to 1 tablespoon and has turned syrupy. Sprinkle over the chopped herbs and serve.

Tip

These can be made up to 3 days ahead, simply cover with clingfilm to prevent a skin from forming on top.

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  • Ingredients

  • 25g (1oz) butter
  • 750g (1½lb) carrots, sliced
  • 1tsp honey
  • 250ml (8fl oz) chicken or vegetable stock
  • handful of parsley, chopped
  • handful of chives, chopped
  • handful of thyme, chopped
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  • Energy 338kj 82kcal 4%
  • Fat 4.1g 6%
  • Saturates 2.3g 12%
  • Sugars 9.8g 11%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 10.8g Protein 1g Fibre 4.4g

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