Herb omelette recipe

  • Serves 1
  • 5 mins to prepare and 10 mins to cook
  • 238 calories / serving
Add this recipe to your binder.
Herb omletteHERO

Mix all the chopped herbs together and set aside. Break the eggs into a bowl and season.

Heat the oil in a pan over a medium heat. Fry the mushroom for 5 minutes, add the tomatoes and  the herbs and stir for 2 minutes.

Stir the egg into the mushroom mixture for 1 minute, then cook gently, using a spatula to keep it from sticking to the sides of the pan.

When the omelette is cooked, sprinkle on the remaining herbs and ham, fold the omelette in half and turn out onto a plate.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 1tsp fresh parsley
  • 1tsp fresh dill, chopped
  • 1tsp fresh chives, chopped
  • 2 free range eggs
  • 1tsp sunflower oil
  • 4 mushroom, sliced
  • 6 cherry tomatoes (4 to 6)
  • 50g (2oz) ham, cut into small strips
  • Energy 990kj 238kcal 12%
  • Fat 15g 22%
  • Saturates 6g 30%
  • Sugars 14g 6%
  • Salt 1.4g 23%

of the reference intake
Carbohydrate 14.3g Protein 10.4g Fibre 1g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.