Herby barbecue chicken recipe

  • Serves 4
  • 5mins to prepare, plus 2hrs for chilling and 20-25mins to cook
  • 430 calories / serving
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Using a sharp knife, score the drumstick flesh 2-3 times and put in a dish with the lemon zest, rosemary and 2 tbsp olive oil. Toss to coat, then cover and chill for up to 2 hours.

Cook the chicken on the barbecue (or under a preheated grill) for 20-25 minutes, turning until golden and cooked through with no pink showing. 

Serving idea While the chicken’s on the barbecue, pop some ready-prepared Fresh & Easy Crispy Potato Slices and Mediterranean Roasting Vegetables in the oven. When ready, transfer to serving dishes and enjoy outside.

See more Chicken recipes 

Watch the full video here 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 8 chicken drumsticks
  • 2 lemons
  • 2tbsp finely chopped rosemary
  • 2tbsp olive oil
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  • Energy 1796kj 430kcal 22%
  • Fat 23.9g 34%
  • Saturates 5.8g 29%
  • Sugars 0.9g 1%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 1.4g Protein 52.1g Fibre 0g

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