Sorry, the recipe you're looking for is no longer available, but
here's something else we think you'll love

Herby sausages with red cabbage recipe

0 ratings Rate
  • Serves 4
  • 15 mins to prepare and 50 mins to cook
  • 783 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

Make these herby sausages with red cabbage and mash when you are in need of some comfort food, they are sure to hit the spot!

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Heat the oil in a large, flameproof casserole dish over a high heat and add the sausages. Fry for 5 minutes, turning regularly to lightly brown the sausages all over. Transfer to a plate and set aside.
  2. Melt 50g (2fl oz) butter in the casserole dish then add the cabbage, vinegar, redcurrant jelly and wine and cook for 5 minutes to soften. Return the sausages to the dish, season, and roast for 40 minutes.
  3. Meanwhile, put the potatoes in a pan of cold water and bring to the boil. Simmer until tender. Drain well and mash with the milk and the remaining 25g (1oz) butter.
  4. Divide the mash between four plates and top with the sausages and cabbage. Scatter over the chopped parsley and drizzle with the braising juices to serve.

See more Pork recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

 

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 15ml (1 tbsp) olive oil
  • 8 cumberland pork sausages
  • 1/2 red cabbage, cut into small wedges
  • 30ml (2 tbsp) red wine vinegar
  • 2 tbsp redcurrant jelly
  • 100ml (3 1/2fl oz) red wine
  • 1.2kg (2 1/2lb) potatoes, peeled and chopped
  • 100ml (3 1/2fl oz) semi-skimmed milk
  • 75g (3oz) unsalted butter
  • 2 tbsp parsley, freshly chopped
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 3266kj 783kcal 39%
  • Fat 45.1g 64%
  • Saturates 20.2g 101%
  • Sugars 10.5g 12%
  • Salt 2.6g 43%

of the reference intake
Carbohydrate 65.1g Protein 21g Fibre 8g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.