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home made ginger biscuits recipe

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  • Serves 4
  • 15 mins to prepare and 10 mins to cook
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home made ginger biscuits
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Customer recipe by Titchylin Young
Added 70 months ago

my teenage daughter first made these a while ago - they were such a hit with everyone

Place the dry ingredients in a dish.

Mix all the ingredients (except the egg) together and then add the beaten egg bit by bit to make a stiff consistency.

oll in hand to about the size of a walnut

. Bake for 15-20 minutes at 180C (350F) (Gas 4)

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 6oz self raising flour
  • 4 oz soft brown sugar
  • 1 level tsp bicarbonate of sodaent
  • 2 oz butter
  • 1 heaped tsp ground ginger
  • 1 tbsp golden syrup
  • 1 egg
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