home made ginger biscuits recipe

2 ratings Rate

my teenage daughter first made these a while ago - they were such a hit with everyone

Place the dry ingredients in a dish.

Mix all the ingredients (except the egg) together and then add the beaten egg bit by bit to make a stiff consistency.

oll in hand to about the size of a walnut

. Bake for 15-20 minutes at 180C (350F) (Gas 4)

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6oz self raising flour
4 oz soft brown sugar
1 level tsp bicarbonate of sodaent
2 oz butter
1 heaped tsp ground ginger
1 tbsp golden syrup
1 egg

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