Homemade kids’ burgers recipe

92 ratings Rate
  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 377 calories / serving
  • Healthy
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In a bowl, add the minced beef, garlic, shallot, parsley, Worcestershire sauce and pepper. Make sure your hands are clean and mix all the ingredients well so they're thoroughly combined.

Shape into 8 small burgers and barbecue for 4 minutes each side or until cooked through. Slice the rolls in half and toast on the barbecue.

Assemble the burgers with the tomatoes and lettuce. Serve with a selection of ketchup, mayonnaise and mild mustard for toppings and let the kids help themselves.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 400g lean minced beef
  • 1 clove garlic, crushed and chopped
  • 1 shallot, diced
  • 1 bunch parsley, chopped
  • 1tsp Worcestershire sauce
  • freshly ground pepper
  • 4 ciabatta rolls (you could also use seeded brown
  • 2 tomatoes, sliced
  • ¼ iceberg lettuce, shredded
  • Energy 1585kj 377kcal 19%
  • Fat 12g 18%
  • Saturates 5g 23%
  • Sugars 4g 5%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 34.6g Protein 30g Fibre 3.4g


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