Home made Turkey Dippers recipe

1 rating Rate
  • Serves 4
  • 10 mins to prepare and 10 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
flour
Author
Customer recipe by Katherine wardle
Added 63 months ago

I used to make these dippers with my Mum when I was younger. Now I make them with my family as they are so easy, fun and tasty - and cheap to make!

Slice the turkey steaks into thin strips approx 2-3" long and 1" wide.

Place the bread slices in a food blender with the salt and pepper and mix until you have fine bread crumbs.

Dip each turkey dipper first into the flour until coated, then into the beaten egg mix, and finally roll in the breadcrumbs until coated all over.

Place the olive oil in a large pan and heat on a medium heat on the hob. Then place the dippers into the pan and cook for around 5 minutes on each side or until golden brown.

Serve in home made paper cones with a squeeze of lemon or tomato ketchup to taste!

Dipping the turkey into the flour first helps stop the egg running off!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 464g Healthy Living Turkey Breast Steaks
  • 1 Egg, beaten
  • 2 tbsp Plain Flour
  • 2 Slices brown bread
  • 1 tbsp Light Olive oil
  • Pinch Salt and Pepper
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.