Homemade Chunky Vegetable Soup recipe

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  • Serves 6
  • 30 mins to prepare and 3 hrs 00 mins to cook
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carrots
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Customer recipe by Saving Moniez
Added 47 months ago

Chop all the vegetables, potatoes and onion into chunks

Place all the chopped veg into a large saucepan, add the water and place the pan on a low light

Add a dash of Worcestershire sauce, salt, pepper and the mixed herbs (I normally use about a teaspoon of herbs)

Simmer on a low light for 3 to 4 hours.

Remember to stir the soup occasionally and top the water up as necessary to stop it going dry. I think making the soup slowly gets a better flavour, but if you want to speed things up a bit you can cook this at a higher temperature.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 Large onion
  • 200g Maris Piper potatoes
  • 150g Carrots
  • 150g Swede
  • 200g Leeks
  • 1 tbsp Worcestershire sauce
  • 1 tsp Mixed herbs
  • pinch Salt and Pepper
  • 1.5 litres Boiling water
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