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Served with tomatoes, onions and crunchy cornichons, this homemade kebab recipe combines spiced pork and turkey mince for a lighter spin on a takeaway classic. Scatter with pickled red cabbage and parsley and serve with yogurt to finish. See method
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Tip: If you're feeling a little more adventurous, why not serve with this Walnut and yogurt dip instead of yogurt?
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.