Honey & Mustard Brussel Sprouts recipe

  • Serves 6
  • 15 mins to prepare and 5 mins to cook
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Honey & Mustard Brussel Sprouts
Customer recipe by Barbara
Added 52 months ago

Trim the Sprouts & cut a cross in the bottom.

Heat oil in pan and fry sprouts for 2-3 minutes. Remove from heat and add vegetable stock, mustard & salt and pepper. Stir well.

Return to heat and simmer uncovered for another 2-3 minutes. Until sprouts are just tender.

Stir in the honey & serve immediately.

Do not overcook the sprouts! Check every minute if needed.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g Brussels sprouts
  • 2TBSP runny honey
  • 2TBSP Wholegrain mustard
  • 1TBSP olive oil
  • 300MLs Vegetable stock

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