Honey & thyme Root veg recipe

  • Serves 2
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by Simon Ward
Added 48 months ago

Peal and slice the veg in to battons

Blanch the veg in boiling salted water until tender

Shock the veg in ice water to stop them cooking

place in a roasting tin and place them in a pre heated oven 200.C for 25 mins

take the tin out of the oven and add the honey and thyme to the veg mix well and place back in the oven at 140.C For 10 mins

use tin baking tins saves in the washing up

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 Medium Carrots
  • 4 Medium Parsnips
  • 2 thyme sprigs
  • 4 Table spoons of Honey
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