Honey and avocado mousse recipe

  • Serves 6
  • 20mins to prepare and 1hr 30mins to set
  • 294 calories / serving
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(h)chocolate and avocado mousse TESCO

Halve and pit the avocados and scoop the flesh into a food processor. Add the lemon juice, milk, honey and a pinch of salt. Purée until completely smooth. In a bowl, whip the cream until it holds stiff peaks.

Fold the avocado mixture into the whipped cream until it is totally incorporated. Either put into 1 glass dish, or individual dishes or glasses, then refrigerate until ready to serve. Top with a drizzle of honey and chocolate shavings. 

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  • Ingredients

  • 2 ripe avocados
  • 1-2tbsp lemon juice
  • 60ml (2fl oz) whole milk
  • 100g (3½oz) runny honey
  • 1 pinch salt
  • 120ml (4fl oz) double cream
  • 50g (2oz) dark chocolate, for shavings (optional)
  • Energy 1220kj 294kcal 15%
  • Fat 24g 34%
  • Saturates 11g 56%
  • Sugars 16g 18%
  • Salt 0.4g 6%

of the reference intake
Carbohydrate 17.5g Protein 2.2g Fibre 3.2g

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