Honey and avocado mousse recipe

  • Serves 6
  • 20mins to prepare and 1hr 30mins to set
  • 294 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
(h)chocolate and avocado mousse TESCO

Halve and pit the avocados and scoop the flesh into a food processor. Add the lemon juice, milk, honey and a pinch of salt. Purée until completely smooth. In a bowl, whip the cream until it holds stiff peaks.

Fold the avocado mixture into the whipped cream until it is totally incorporated. Either put into 1 glass dish, or individual dishes or glasses, then refrigerate until ready to serve. Top with a drizzle of honey and chocolate shavings. 

See more Dessert recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 2 ripe avocados
  • 1-2tbsp lemon juice
  • 60ml (2fl oz) whole milk
  • 100g (3½oz) runny honey
  • 1 pinch salt
  • 120ml (4fl oz) double cream
  • 50g (2oz) dark chocolate, for shavings (optional)
  • Energy 1220kj 294kcal 15%
  • Fat 24g 34%
  • Saturates 11g 56%
  • Sugars 16g 18%
  • Salt 0.4g 6%

of the reference intake
Carbohydrate 17.5g Protein 2.2g Fibre 3.2g

Convert

Suggested tips and skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.