Honey and ginger beef skewers recipe

1 rating Rate
  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 180 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Honey & Ginger Beef Skewers logo (h)

These marinated beef skewers make a great party snack or starter – and they’re incredibly quick and easy to make.

Soak wooden skewers in a bowl of water for a few hours ahead of time.

Mix all the marinade ingredients thoroughly and add the cubes of meat, letting it marinate for at least 2 hours in a fridge, or overnight if possible.

Drain the meat of its juice and thread the cubes on the skewers. Grill for 3–5 minutes and serve immediately.

See more Chinese recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 500g (1lb) beef
  • For the marinade

  • 100ml (3 1/2fl oz) Knorr Beef Stock Cube
  • 30ml (2tbsp) lemon juice
  • 2.5ml (1/2tsp) honey
  • pinch ground black pepper
  • 1 garlic clove, minced
  • 1tsp finely chopped ginger
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 757kj 180kcal 9%
  • Fat 7.3g 10%
  • Saturates 3.1g 16%
  • Sugars 0.6g 1%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 0.9g Protein 27.7g Fibre 0.1g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.