Honey and ginger beef skewers recipe

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  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 180 calories / serving
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These marinated beef skewers make a great party snack or starter – and they’re incredibly quick and easy to make.

Soak wooden skewers in a bowl of water for a few hours ahead of time.

Mix all the marinade ingredients thoroughly and add the cubes of meat, letting it marinate for at least 2 hours in a fridge, or overnight if possible.

Drain the meat of its juice and thread the cubes on the skewers. Grill for 3–5 minutes and serve immediately.

See more Chinese recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 500g (1lb) beef
  • For the marinade

  • 100ml (3 1/2fl oz) Knorr Beef Stock Cube
  • 30ml (2tbsp) lemon juice
  • 2.5ml (1/2tsp) honey
  • pinch ground black pepper
  • 1 garlic clove, minced
  • 1tsp finely chopped ginger
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  • Energy 757kj 180kcal 9%
  • Fat 7.3g 10%
  • Saturates 3.1g 16%
  • Sugars 0.6g 1%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 0.9g Protein 27.7g Fibre 0.1g


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