Honey and mint mini sausages recipe

7 ratings Rate
  • Serves 6
  • 25 mins, plus marinating
  • 180 calories / serving
  • Healthy
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Honey mint sausages HERO

Preheat the oven to gas 6, 200ºC, fan 180ºC. In a bowl, mix the mustard, mint, honey and oil. Add the sausages and toss to coat in the honey mixture.

Transfer to a nonstick baking tray and bake in the oven for 15-20 minutes, stirring halfway, until cooked and sticky. Serve immediately.

See more Christmas recipes

 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

 

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  • Ingredients

  • 1 tbsp grainy mustard
  • ½ x 30g pack mint, finely shredded
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 x 270g pack cocktail sausages
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  • Energy 747kj 180kcal 9%
  • Fat 13.3g 19%
  • Saturates 4.4g 22%
  • Sugars 6.1g 7%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 9.2g Protein 5.7g Fibre 0.2g

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