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Honey and mint mini sausages recipe

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  • Serves 6
  • 25 mins, plus marinating
  • 180 calories / serving
  • Healthy
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Honey mint sausages HERO

Preheat the oven to gas 6, 200ºC, fan 180ºC. In a bowl, mix the mustard, mint, honey and oil. Add the sausages and toss to coat in the honey mixture.

Transfer to a nonstick baking tray and bake in the oven for 15-20 minutes, stirring halfway, until cooked and sticky. Serve immediately.

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  • Ingredients

  • 1 tbsp grainy mustard
  • ½ x 30g pack mint, finely shredded
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 x 270g pack cocktail sausages
Each serving contains Unit converter
  • Energy 745kj 180kcal 9%
  • Fat 13g 19%
  • Saturates 4g 22%
  • Sugars 6g 7%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 9.2g Protein 5.7g Fibre 0.2g

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