Honey and mint mini sausages recipe

  • Serves 6
  • 25 mins, plus marinating
  • 180 calories / serving
  • Healthy
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
Honey mint sausages HERO

Preheat the oven to gas 6, 200ºC, fan 180ºC. In a bowl, mix the mustard, mint, honey and oil. Add the sausages and toss to coat in the honey mixture.

Transfer to a nonstick baking tray and bake in the oven for 15-20 minutes, stirring halfway, until cooked and sticky. Serve immediately.

See more Christmas recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

 

25 pork cocktail sausages

 

Haven't got time to cook this from scratch?

Try our ready-made version - Tesco cocktail sausages

 

 

 

  • Ingredients

  • 1 tbsp grainy mustard
  • ½ x 30g pack mint, finely shredded
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 x 270g pack cocktail sausages
  • Energy 745kj 180kcal 9%
  • Fat 13g 19%
  • Saturates 4g 22%
  • Sugars 6g 7%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 9.2g Protein 5.7g Fibre 0.2g

Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.