Honey and mustard gammon salad recipe

  • Serves 4
  • 5 mins to prepare
  • 114 calories / serving
  • Healthy
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Honey and mustard gammon salad hero

With the classic pairing of honey and mustard, this beautiful gammon salad is packed with flavour for a truly delicious lunch.

Cut the gammon slices in half, then put in a serving bowl with the fresh salad leaves and halved baby plum tomatoes.

Put the dressing ingredients into a small leakproof container and shake well until combined. Drizzle enough of the dressing over the salad to coat the leaves, then lightly mix.

Serve the gammon salad with a crusty white roll spread, if you like.

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As seen in Real Food magazine 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 1 x 200g Make A Meal With Mustard Gammon
  • 180g babyleaf rocket salad
  • handful sweet baby plum tomatoes, halved
  • For the dressing

  • 1tbsp mild-flavoured olive oil
  • 1tbsp white wine vinegar
  • 1tsp smooth Dijon mustard
  • 2tsp runny honey
  • Energy 475kj 114kcal 6%
  • Fat 7g 10%
  • Saturates 2g 8%
  • Sugars 4g 4%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 3.7g Protein 9.2g Fibre 0.7g


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