I love making this when it it cold and wet outside :)
Place the potato, garlic, parsnips and onion in a casserole dish / large pot over a medium heat and saute in some olive oil for a few minutes.
Add the stock and let simmer for approx 30 minutes, or until the vegetables are cooked through.
Transfer to a blender and blend until smooth.
Return to the pot and add the honey, cream & seasoning. Stir well, simmer for a further 20 mins & then enjoy!
Sweet Potato is also lovely in this. You can add as much honey or cream as you like.
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