Honey and Walnut Scones recipe

  • Serves 6
  • 25 mins to prepare and 10 mins to cook
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Honey and Walnut Scones
Customer recipe by Sandra Rowland
Added 71 months ago

Combine the flour and salt in a bowl. Add the butter, cut into pieces. Rub in the butter until the mixture resembles breadcrumbs.

Add the walnuts and mix well. Add the milk and honey, and stir with a knife until the mixture clumps together. On a floured board, knead the mixture quickly into a ball.

Put the dough into a plastic bag and refrigerate for 10 mins. Remove and roll out to around a half-inch thick.

Using a medium sized pastry cutter, cut out rounds and place on a greased and floured baking tray. Gather up the unused dough and re-roll until used up. Brush the tops with a little milk.

Bake for 7-10 mins at 230C, 450F or Gas mark 8.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8oz Self raising flour
  • 1/2 teasp Salt
  • 2oz Butter
  • 3fl oz Milk
  • 2fl oz plain yogurt
  • 2 tablespoons Honey, warmed
  • 1 oz chopped walnuts

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