Honey and Walnut Scones recipe

1 rating Rate
  • Serves 6
  • 25 mins to prepare and 10 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Honey and Walnut Scones
Author
Customer recipe by Sandra Rowland
Added 52 months ago

Combine the flour and salt in a bowl. Add the butter, cut into pieces. Rub in the butter until the mixture resembles breadcrumbs.

Add the walnuts and mix well. Add the milk and honey, and stir with a knife until the mixture clumps together. On a floured board, knead the mixture quickly into a ball.

Put the dough into a plastic bag and refrigerate for 10 mins. Remove and roll out to around a half-inch thick.

Using a medium sized pastry cutter, cut out rounds and place on a greased and floured baking tray. Gather up the unused dough and re-roll until used up. Brush the tops with a little milk.

Bake for 7-10 mins at 230C, 450F or Gas mark 8.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 8oz Self raising flour
  • 1/2 teasp Salt
  • 2oz Butter
  • 3fl oz Milk
  • 2fl oz plain yogurt
  • 2 tablespoons Honey, warmed
  • 1 oz chopped walnuts
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.