Honey Glazed Figs recipe

  • Serves 2
  • 5 mins to prepare and 10 mins to cook
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Customer recipe
Added 35 months ago

I #TriedForFree figs as part of the Orchard scheme. I had never eaten figs and was a little nervous on how to prepare them. Why did I worry? They are so easy and delicious too!

Cut the figs into quarters. Place into an ovenproof dish. Drizzle the honey over the top of the figs and sprinkle on the almonds and cinnamon. Place into a preheated oven 200°c for 8-10 minutes until the figs have softened, and the honey has melted. Serve with Greek yoghurt.

The figs will release juice when cooked which when mixed with the honey is delicious! Keep an eye on them in the oven as the flaked almonds can catch very easily and burn. Can be served with other fruit for a delicious breakfast

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 fresh figs
  • 2tbsp runny honey
  • 25g Flaked almonds
  • 1tbsp Ground cinnamon

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