Honey Glazed Roasted Vegetables recipe

  • Serves 3
  • 15 mins to prepare and 45 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Honey Glazed Roasted Vegetables
Author
Customer recipe by Samantha Dean
Added 45 months ago

As a member of the Orchard at Tesco program I was able to #tryforless and so used the opportunity to experiment with a new recipe as an accompaniment with Christmas dinner, I enjoyed it immensely although my friend felt the honey taste was a bit strong so we suggested trying it with either maple syrup or clear honey next time.

Peel and slice the carrots, parsnips and Brussel sprouts

Dice the bacon

Put the vegetables and bacon in to an ovenproof dish

Melt a teaspoon of honey in the microwave for about 10 seconds and then drizzle over the vegetables and bacon

pour a tablespoon of oil over the vegetables and bacon

Place the dish in the oven on the top shelf, cook for 45 minutes at 240 Celsius

Serve and enjoy

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 4 Carrots
  • 12 Brussels sprouts
  • 4 Parsnips
  • teaspoon Exmoor Heather Honey
  • tablespoon Oil
  • 3 rashers Bacon
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.