We made these all the time as kids growing up in Australia they are so easy and use ingredients you often have in the house. Now I make them with my 2 year old and 5 year old daughters. Lovely sticky treats.
Preheat oven to 150 degrees.
Line a 24 hole patty pan/muffin tray with paper cupcake cases.
Add the cornflakes to a large mixing bowl.
Melt butter, sugar and honey together in a saucepan. Stir continuously till it goes frothy. (This bit needs a grown up helper)
Pour the frothy honey goo into the large bowl and mix well into the cornflakes with a large spoon.
(This is the fun bit)
Now use a dessert spoon to quickly fill the 24 cupcake cases.
Bake in a slow oven at 150 degrees for 10mins.
Now cool on a tray before munching up these sticky treats. If any survive store in an airtight container...but they never last a day in our house :)
Best Kids Bit: While waiting for them to bake in the oven get a spoon and scrape the leftover honey goo off the mixing bowl an eat. It‘s a bit like honey toffee yum yum...But make sure the goo has cooled first.
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