Honey mustard steak with sherry-soaked shallots recipe

  • Serves 4
  • 20mins to prepare and 30mins to cook, plus 5mins to rest
  • 771 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
15MUSTARDSTEAK HE

Simple and delicious, a honey mustard marinade is perfect if you want a no-fuss meal that takes less that 20 minutes to prepare. 

Put the potatoes in a pan of cold water and bring to the boil. Cook for 15 minutes until tender.

Meanwhile, heat half the butter in a large non-stick pan over a medium heat. Add the leeks and season to taste, then sauté for 10 minutes until soft.

Drain the potatoes and mash with the milk, remaining butter and 2 tbsp mustard. Fold through the leeks and cover with a lid to keep warm.

Heat 1tbsp oil in a large non-stick pan over a medium heat. Add the shallots and a pinch of salt and sauté for 10 minutes until soft. Add 1tbsp water every few minutes to prevent the shallots from burning. Add the sherry and cook for a further 2 minutes, then stir through the parsley.

In a small bowl, mix the remaining mustard with the honey, then rub the steaks in the marinade. Set the griddle pan over a medium to high heat and cook the steaks for 2-2 1/2 minutes on each side for a medium-rare steak. Add another minute for a medium to well-done steak. Loosely cover the steaks with foil and leave to rest for 5 minutes.

Spoon the sherry-soaked shallots onto individual serving plates and lay over the steaks. Transfer the mash into small serving bowls and serve with the steaks.

See more Steak recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.


Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1.2kg (2lb 4oz) maris piper potatoes, peeled and chopped
  • 2 leeks, halved and finely sliced
  • 50g (2oz) unsalted butter
  • 100ml (3 1/2fl oz) semi-skimmed milk
  • 4tbsp wholegrain mustard
  • 400g (14oz) shallots, peeled and quartered
  • 100ml (4fl oz) medium dry sherry
  • 15ml (1tbsp) olive oil
  • 2tbsp parsley, chopped
  • 30ml (2tbsp) runny honey
  • 4 rib eye steaks
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 3235kj 771kcal 39%
  • Fat 28.3g 40%
  • Saturates 12.9g 64%
  • Sugars 16.8g 19%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 65.1g Protein 53.2g Fibre 10.2g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.