Honey-roast parsnips recipe

  • Serves 8
  • 5 mins to prepare and 35 mins to cook
  • 190 calories / serving
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add

A great tasting side dish made with parsnips roasted in honey and topped with crunchy hazelnuts.

Preheat the oven to Gas Mark 5, 190°C, fan 170°C. Slice the parsnips in half lengthwise and put in a large roasting tin. Toss with the olive oil.

Melt the butter in a pan over a low heat, allowing it to bubble and gradually turn a shade darker (about 3 minutes). Pour the browned butter over the parsnips, drizzle with the honey and season generously.

Roast for 25-30 minutes, until tender and turning golden brown, covering with foil if the honey browns too quickly. Scatter with the chopped hazelnuts and return to the oven for 5 minutes, until the nuts are pale golden.

See more Side dishes recipes

  • Ingredients

  • 800g (1lb 10oz) medium-sized parsnips
  • 30ml (2tbsp) olive oil
  • 50g butter
  • 3tbsp clear honey
  • 50g blanched hazelnuts
  • Energy 795kj 190kcal 10%
  • Fat 13g 19%
  • Saturates 4g 20%
  • Sugars 10g 11%
  • Salt 0g 0%

of the reference intake
Carbohydrate 16.7g Protein 2.7g Fibre 5.4g

Convert

You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.