Honey-roast pears with yogurt recipe

  • Serves 20
  • 10 mins to prepare and 35 mins to cook
  • 189 calories / serving
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Honey roast pears with orange blossom and yoghurtHERO

Preheat the oven to 200°C, 180°C fan, Gas Mark 6.

Simmer the honey, juices, rinds, vanilla bean and seeds in a small saucepan over a medium heat until reduced to a light syrup (8-10 minutes). Place the pears, cut-side up in a roasting pan large enough to fit the pears snugly. Pour over the honey mixture and roast, basting occasionally, until tender and beginning to caramelise (20-25 minutes).

Remove the pears from pan and serve the pears and syrup with yogurt and pistachios.

 

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  • Ingredients

  • 100g honey
  • 1 orange
  • 1 lemon
  • 1 vanilla bean
  • 4 pears, unpeeled, halved, cores removed
  • 2tsp rose water
  • To serve

  • thick plain yogurt
  • chopped pistachios
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  • Energy 801kj 189kcal 9%
  • Fat 2.6g 4%
  • Saturates 0.4g 2%
  • Sugars 38.6g 43%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 41g Protein 2.6g Fibre 4.9g

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