Honey-roast pears with yogurt recipe

  • Serves 20
  • 10 mins to prepare and 35 mins to cook
  • 189 calories / serving
Add this recipe to your binder.
Honey roast pears with orange blossom and yoghurtHERO

Preheat the oven to 200°C, 180°C fan, Gas Mark 6.

Simmer the honey, juices, rinds, vanilla bean and seeds in a small saucepan over a medium heat until reduced to a light syrup (8-10 minutes). Place the pears, cut-side up in a roasting pan large enough to fit the pears snugly. Pour over the honey mixture and roast, basting occasionally, until tender and beginning to caramelise (20-25 minutes).

Remove the pears from pan and serve the pears and syrup with yogurt and pistachios.


  • Ingredients

  • 100g honey
  • 1 orange
  • 1 lemon
  • 1 vanilla bean
  • 4 pears, unpeeled, halved, cores removed
  • 2tsp rose water
  • To serve

  • thick plain yogurt
  • chopped pistachios
  • Energy 800kj 189kcal 9%
  • Fat 3g 4%
  • Saturates 0g 2%
  • Sugars 39g 43%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 41g Protein 2.6g Fibre 4.9g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.