Honey Roasted Parsnips recipe

  • Serves 2
  • 5 mins to prepare and 20 mins to cook
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Honey Roasted Parsnips
Customer recipe by David
Added 52 months ago

I made this as part of Christmas Lunch using the seasonal produce offered by Orchard.

Preheat the oven to 200C/400F/Gas 6

Quarter the parsnips lengthways, then chop into 5cm wedges.

Melt the butter in the frying pan then once it starts to bubble sauté the parsnips until they take on a little colour. (1-2 mins tops)

Tip the Parsnips onto a baking tray, drizzle over the honey and cook for 15 minutes.

Sprinkle over the brown sugar and turn the oven up high for the final 5 mins.

Serve immediately.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 Parsnips
  • 1 Tbs Butter
  • 2 Tbs Clear honey
  • 1 Tbs Brown Sugar (optional)

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