Place the oats in a saucepan. Mash half the banana and mix with the yogurt (keep 1tbsp aside), milk and 1tsp honey then pour over the oats. Heat to just below boiling and simmer gently for 7-8 minutes, stirring.
Pour into a bowl, slice the remaining banana and scatter on top, add the 1 tbsp Greek yogurt and drizzle over remaining honey.
Swap the banana for raspberries when in season.
*Recipe supplied by Shake Up Your Wake Up, which aims to raise awareness of the importance of eating breakfast.