Hot chocolates recipe

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  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 381 calories / serving
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165095 HERO

Place the milk for each hot chocolate in separate saucepans. Add the cocoa, dark chocolate and 2 tbsp of caster sugar to one saucepan. Add the white chocolate and 2 tbsp of caster sugar to the other saucepan. Bring both mixture to a simmer over a medium heat, whisking at the same time until smooth.

Add more caster sugar to both hot chocolates to adjust their sweetness if necessary. Divide the dark hot chocolate into two mugs and divide the white hot chocolate into two mugs. Garnish the white hot chocolate with a pinch of ground ginger if necessary.

Garnish with the star anise and a mixture of the buttons before serving.

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  • Ingredients

  • For the dark hot chocolate

  • 500ml 1% milk
  • 50g dark chocolate, roughly chopped
  • 50g cocoa
  • 2tbsp caster sugar
  • a little extra caster sugar, if necessary
  • For the white hot chocolate

  • 500ml 1% milk
  • 50g white chocolate, roughly chopped
  • 2tbsp caster sugar
  • a little extra caster sugar, if necessary
  • pinch of ground ginger, to garnish
  • For the garnish

  • small handful of white chocolate buttons
  • handful of milk chocolate buttons
  • star anise
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  • Energy 1601kj 381kcal 19%
  • Fat 16.5g 24%
  • Saturates 10g 50%
  • Sugars 42.2g 47%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 45g Protein 14.1g Fibre 5.8g

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