Hot focaccia with ham, rocket and mozzarella recipe

  • Serves 4
  • 5mins to prepare and 5mins to cook
  • 611 calories / serving
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Place the forcaccia on a baking tray and put in the oven for 5- 8mins to warm up, then remove. Spoon a layer of pesto over all of the focaccia breads.

Remove the mozzarella and drain on some kitchen roll to soak up excess liquid, then tear and scatter onto the focaccia, followed by the rocket leaves. Gently remove each slice of Parma ham and fold this loosely over the top of the focaccia. Finish off by tearing up some basil leaves to go on top, and finish with some black pepper.

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  • Ingredients

  • Tesco Finest Sicilian cherry tomato and basil forcaccia
  • 40g Parma Ham
  • 190g Tesco green pesto
  • 60g fresh and naked just wild rocket
  • 2x Tesco Finest mozzarella di bafala campagna
  • 31g fresh basil
  • Energy 2545kj 611kcal 30%
  • Fat 39g 55%
  • Saturates 9g 47%
  • Sugars 2g 2%
  • Salt 2.4g 40%

of the reference intake
Carbohydrate 33.9g Protein 30.8g Fibre 2.3g


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