Hot smoked salmon spicy noodles recipe

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  • Serves 1
  • 5 mins to prepare and 10 mins to cook
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HotSmokedSalmonSpicyNoodles 6104
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Customer recipe by Sarah Stirling
Added 73 months ago

Preheat the grill.

 

Place the salmon on a grilling tray and spread with 1tsp each of oyster and soy sauce. Grill for 2 minutes. Turn the fish and repeat.

 

Drop the noodles into a large saucepan of rapidly boiling salted water. Add the ginger, spring onion and chilli to the water. Cook according to packet instructions.

 

Drain the noodles and toss in a serving bowl with the oil. Stir in the sweet chilli sauce and remaining oyster and soy sauces. Top with the salmon.

 

Tip: Add chilli seeds or extra sauce to make the dish spicier.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 3tsp oyster sauce
  • 3tsp soy sauce
  • 60g smoked salmon
  • 100g dried or 150g fresh egg noodles
  • 1tbsp coarsely grated fresh ginger
  • 3 spring onions, chopped
  • red chilli, to taste
  • 2tbsp olive oil
  • 1tbsp sweet chilli sauce
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