Hot dog with tomato dressing recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 351 calories / serving
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Preheat the grill to hot.

Grill or BBQ the sausages for 10-12 minutes, turning occasionally, until browned all over and cooked through. Meanwhile, combine the cherry tomato, spring onion, olive oil and seasoning in a mixing bowl. Remove the sausages when cooked and place in the hot dog rolls.

Spoon the tomato mixture on top and serve.

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  • Ingredients

  • 4 hot dog rolls, split
  • 4 good quality sausages
  • 20ml olive oil
  • 100g cherry tomatoes, roughly chopped
  • 1 spring onion, finely sliced
  • salt
  • pepper
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  • Energy 1466kj 351kcal 17%
  • Fat 20.5g 29%
  • Saturates 6.4g 32%
  • Sugars 3.5g 4%
  • Salt 2.5g 42%

of the reference intake
Carbohydrate 28.3g Protein 12.2g Fibre 2.5g

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