Houmous Yo recipe

  • Serves 1
  • 2 mins to prepare and 1 min to cook
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hummous yo 1
Customer recipe by Daniel Bigmore
Added 80 months ago

Peel the spring onions, wash and halve. Wash the cucumber and cut into chunky sticks. Wash and slice the tomato and roughly chop the iceberg.


Arrange on a serving plate along with the salami and houmous to taste. 


Heat the pitta breads, either in the microwave for 1 minute or in a toaster, and add to the plate.


Eat in buffet style.


Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 3 spring onions
  • ½ cucumber
  • 1 tomato
  • ¼ iceberg lettuce
  • 2 wholemeal pitta breads
  • 1 tub houmous
  • 1 selection pack salami
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