Hungarian goulash soup recipe

  • Serves 5
  • 30 mins to prepare and 1 hr 25 mins to cook
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Customer recipe by Mariann Gyorfi
Added 75 months ago

Cube the meat and potatoes into 2cm (3/4 inch) pieces.

Stew the onion in vegetable oil over low heat until golden yellow (not brown). Remove the pot from the heat, add the paprika, meat, salt and 1 1/5 litres of water.

Add the caraway seeds and peppercorns in a tea ball or small bag (for easy removal before serving). Return to low heat and simmer

After 30 minutes, add the carrots, garlic, leaf, parsnips and paprika peppers.

When every ingredient is tender, you're ready!

You can serve the Hungarian goulash soup immediately, or reheat later.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 300g shank of beef
  • 500g peeled potatoes
  • 30g vegetable oil
  • large onion
  • ½tbsp powdered sweet paprika
  • ½tbsp caraway seeds
  • 3 or 4 black peppercorns
  • 1 medium carrot, cut into quarters
  • 1 medium parsnip, cut into quarters
  • bay leaf
  • cloves garlic, crushed
  • salt, to taste
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