1. Heat a large non-stick frying pan and add a splash of oil into the pan. Chop the onions and add them to the pan.
2. Cut up the sausages, chicken and bacon into pieces and add to the pan. Cook on all sides until they start to get nice and golden. Add in the salt, pepper, chopped herbs and the courgettes or mushrooms.
3. Next add in the mustard and honey followed by the cider. Simmer for 20 minutes to cook through and allow the cider to reduce.
4. Finish with the cream and serve.
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