Hunter's Stew recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
Add this recipe to your binder.
Hunter's Stew
Customer recipe by Sophie Banat
Added 60 months ago

1. Heat a large non-stick frying pan and add a splash of oil into the pan. Chop the onions and add them to the pan. 2. Cut up the sausages, chicken and bacon into pieces and add to the pan. Cook on all sides until they start to get nice and golden. Add in the salt, pepper, chopped herbs and the courgettes or mushrooms. 3. Next add in the mustard and honey followed by the cider. Simmer for 20 minutes to cook through and allow the cider to reduce. 4. Finish with the cream and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 2 onions
  • 2 Chicken breasts
  • 2 sausages
  • 4 bacon rashers
  • 2 tsp Rosemary
  • 2 courgettes
  • 100 ml Double cream
  • 1 Knorr Chicken Stock Pot
  • 1 pint dry cider
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.