Hyacinth's chicken recipe

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  • Serves 4
  • 20 mins to prepare and 1 hr to cook
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Customer recipe by Iris Lowes
Added 68 months ago

Melt the butter in a large deep frying pan and fry the chicken until golden brown on both sides. Remove from the pan and add the shallots and mushrooms, fry for 10 minutes until softened and starting to brown.

 

Return the chicken to the pan and add the wine. Simmer for 20 minutes until the chicken is cooked through. Stir in the cream and tarragon season with salt and pepper and gently heat through.

 

Remove from the heat and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 50g (2oz) unsalted butter
  • 8 chicken thighs
  • 6 shallots, finely sliced
  • 250g (8oz) button mushrooms
  • 250ml (8fl oz) dry white wine
  • 250ml (8fl oz) double cream
  • 1tbsp tarragon, finely chopped
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