The banana, caramel, flaked almonds, and plain chocolate make for a deluxe milkshake that can be enjoyed as an extremely tasty, indulgent treat.
Put the banana chunks on a baking tray lined with nonstick baking paper, making sure the pieces aren’t touching one another. Freeze for two hours.
Put the milk into a blender along with the caramel, salt and the frozen banana chunks. Blitz until well combined.
Pour into a tall glass and decorate with a squirt of aerosol cream. Sprinkle with the flaked toasted almonds and the grated chocolate.
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Recipe taken from the SORTED food recipe collection.