Iced Nordic berries recipe

  • Serves 6
  • 25 mins to prepare and 20 mins to cook
  • 411 calories / serving
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Iced nordic berries with white chocolate and cardamom sauce hero

First make the vanilla salt. Split 1 vanilla pod and scrape out the seeds, then mix with 225g (7½oz) sea salt. Store in an airtight jar, along with the pod for extra flavour.

Gently squash open the cardamom pods with a rolling pin or in a pestle and mortar. Put the pods and the cream in a saucepan, bring to a simmer, then continue to simmer over a low heat for 5 minutes.

Put the chocolate, cardamom cream and a pinch of vanilla salt in a heatproof bowl over a saucepan containing a few centimetres of simmering water, and stir until the white chocolate has melted.

Divide the frozen berries into 6 bowls, pour the hot sauce over and serve immediately.

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As seen in Real Food magazine

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  • Ingredients

  • 6 cardamom pods
  • 250ml (17fl oz) double cream
  • 200g (13oz) white chocolate, broken into pieces
  • 600g (1lb 5oz) mix of frozen blueberries, blackcurrants, redcurrants, cherries, raspberries and blackberries
  • For the vanilla salt

  • 1 vanilla pod
  • 225g (7½oz) sea salt
  • Energy 1705kj 411kcal 21%
  • Fat 33g 47%
  • Saturates 20g 101%
  • Sugars 26g 28%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 25.6g Protein 4.5g Fibre 3.5g


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