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Jamie says: "Vegetable fritters are brilliant for embracing the odds and ends in your veg drawer: pretty much anything goes! I've spiced it up with a spoonful of Madras curry paste, but feel free to use any paste". See method
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Tip: Use up the remaining paneer in a speedy curry for two: Fry sliced onion in olive oil with 1 tsp of the spice paste. Add cubes of paneer and a handful of spinach, then cook until wilted.
Freezing and defrosting disclaimerFreeze fritters only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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