Mix together the ingredients for the paste and whiz in a blender. Divide between the pieces of salmon and leave to marinate in the fridge for 30 minutes.
Preheat and oven to 180°C, 160°C fan, gas mark 4. Place the salmon on a foil lined baking sheet and cook for 15 – 20 minutes. Serve with lemon wedges to squeeze over, steamed white rice and salad.
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*Some Halal products may only be available in limited stores.