Indian-style apple salad recipe

  • Serves 4
  • 25 mins to prepare and 10 mins to cook
  • 355 calories / serving
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Prepare the dressing by whisking together all the ingredients for it; set to one side until ready to dress the salad.

Combine the carrot, apple, red onion, raisins and cashews in a large mixing bowl and toss together until evenly combined. Add the crab meat and toss again gently a few times. Dress with the dressing and spoon into serving bowls.

Garnish with pinches of Madras curry powder and some seasoning before serving.

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  • Ingredients

  • For the salad

  • 4 large eating apples, cored and finely sliced
  • 2 large carrots, peeled and julienned
  • 4tbsp cashews, toasted
  • 1 large red onion, finely sliced
  • For the salad

  • 170g white crab meat in brine, drained and flaked
  • 25g raisins/sultanas
  • For the spice dressing

  • 50ml sunflower oil
  • 1tbsp white wine vinegar
  • 1tbsp honey
  • ½tsp ground cumin
  • ½tsp Madras curry powder + a pinch for garnish
  • salt
  • pepper
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  • Calories
    355
    18%
  • Sugar
    35g
    39%
  • Fat
    18g
    26%
  • Saturates
    2.6g
    13%
  • Salt
    2g
    33%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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