Indian style mashed potatoes recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
potatoes
Author
Customer recipe by Usha Muquescumar
Added 82 months ago

Start by boiling a pan of water, whilst the water starts to boil, peel and cut the potato into pieces. Once boiling add the potatoes and cook until soft. Once cooked mash with a little bit of milk and butter.

Stir all the other ingredients in small bowl and add to the mash potato. Mix throughly with fork and serve warm as an accompaniment.

Tip: Instead of mango powder you can use lime juice or lemon juice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 medium potatoes
  • 1tsp fresh coriander and mint mix chopped
  • 1tsp mango powder
  • 1tsp salt
  • 1tsp crushed black peppers
  • 1 fresh red chilli chopped
  • 1 green chilli chopped
  • 50g butter
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.