Real Food magazine recipes

Somehow food eaten outside tastes all the better, so this issue we’re celebrating the return of summer with recipes that are perfect to enjoy in the sunshine, from mid-week barbecue dishes, such as Tandoori fish pittas, to a gorgeous weekend picnic, which includes goodies such as these mini Chicken, leek and tarragon pies and Raspberry and almond brown sugar loaf. The new season also brings loads of delicious British-grown fresh produce, so enjoy making the most of it with our great ideas, such as these heavenly Strawberry cheesecake tarts. Happy cooking!

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