Irish Inspired Whole-Wheat Potato Cakes recipe

  • Serves 2
  • 30 mins to prepare and 20 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Irish Inspired Whole-Wheat Potato Cakes
Author
Customer recipe
Added 30 months ago

The humble British potato. So versatile yet mostly steamed, boiled or mashed! I always have left-over potato mash or a bag of potatoes in the pantry. This traditional Breakfast Irish/Scottish inspired recipe (served for breakfast) got me making some simple, quick potato cakes. Low in butter and using whole-wheat flour, they are perfect for a healthy lunch or even for your little one's to enjoy!

Firstly, I boiled my potatoes for 20 minutes on simmering heat. Make sure you check them if they need another 5! I then strained them and put them back into the pan for a minute on low heat to eliminate any excess water.

After this I put them in a bowl to cool for the next stage. Once the potatoes were cool enough to work with, I added them into my mixer. You can also do this by hand! I added my butter and mixed well, followed by my seasoning. I then added my flour until well combined.

Once your happy with your dough mix, you want to flour your work surface/board to roll out the dough. Make sure you also flour your rolling pin! I rolled my potato cake into a circular shape then took a cutter so make individual sizes, however this is only optional! I did mine about 1cm thick.

With an oiled pain hot pan, add your potato cake and leave it took on medium heat for around 4 minutes each side. Depending on the thickness it might need longer so keep an eye out. Place them onto a plate until all of your cakes are done. The house should be smelling lovely by this stage!

I added a few spinach leaves with tomato and avocado for my potato cakes, it's your choice what you add! I hope you enjoy this healthier version, served for breakfast, lunch or a snack!

I love to work with doughy recipes, simply because they are filling, easy and versatile. I can add as much or as little and I can make any recipe healthy. I often use Whole-Wheat flour as an alternative in my cooking.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 250g Maris Piper potatoes
  • 20g Unsalted butter
  • 70g Wholewheat flour
  • Pinch Salt
  • Pinch Pepper
  • 1tbsp sunflower oil
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.