Irish venison recipe

  • Serves 4
  • 30 mins to prepare and 3 hrs 00 mins to cook
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Customer recipe by Pam Hartley
Added 82 months ago

Start by heating some oil in a pan, whilst the oil heats up, chop the onions roughly and then add to pan.

Roll cubed venison in flour and fry in rest of oil. Put onions and venison in an ovenproof dish and add thyme and tomato puree. Pour the stout over top and bring to simmer and add salt and pepper to taste.

Place in centre of oven for 3 hours (Medium to low heat) until meat is tender and gravy is thick. Stir all up before putting in oven. Resist taking lid off before its cooked!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1lb venison, cubed
  • 1lb onions
  • 4oz flour
  • 1tbsp tomato puree
  • 2tsp thyme dried or handfull of fresh
  • can stout
  • 4tbsp olive oil
  • small amout Salt and black pepper

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