Italian Beef Stew recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
Add this recipe to your binder.
Italian Beef Stew
Customer recipe by Lucy Pack
Added 66 months ago

In a large saucepan, cook onion and garlic in olive oil for 5 mins until softened and turning golden.

Tip in the beef strips, pepper, tomatoes and rosemary, then bring to the boil.

Simmer for 15 mins until the meat is cooked through, adding some boiling water if needed.

Stir through the olives and serve with mash or polenta.

Make it vegetarian Leave out the beef and cook 1 chopped aubergine and 1 chopped courgette along with the pepper. Finish by sprinkling over some feta cheese.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 onion (sliced)
  • 1 Garlic clove (sliced)
  • 1 tbsp Olive oil
  • 300g Beef stir fry strips or use beef steak (thinly sliced)
  • 1 Yellow pepper (deseeded and thinly sliced)
  • 400g canned chopped tomatoes
  • 1 sprig rosemary (chopped)
  • 1 Handful pitted olives (optional)

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.