Italian cake with figs and pistachios recipe

  • Serves 4
  • 45 mins to prepare and 30 mins to cook
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Customer recipe by Eva Sufliarska
Added 70 months ago

Mix together ricotta cheese, 1 egg, salt, 5 tbs milk and oil. Add a mixture of flour and baking powder. Quickly knead well and leave to stand for 30 minutes.

Add figs cut into thin slices and pistachios and knead again.

Divide into 3 parts, roll into 40 cm long cylinder each and twist together.

Put on the tray and brush with a mixture of egg yolk and milk.

Bake in the oven at 170 degrees Celsius until light brown (35 - 40 minutes).

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g ricotta
  • 1 egg
  • 2 tbs Honey
  • pinch of Salt
  • 5 tbs milk
  • 8 tbs oil
  • 500g Plain flour
  • 1ts baking powder
  • 300g dried figs
  • 80g pistachios
  • 1 egg yolk
  • 2tbs milk

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