Italian crostini recipe

  • Serves 4
  • 20 mins to prepare and 15 mins to cook
  • 255 calories / serving
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057084 HERO

Pre-heat the grill to hot.

Brush the rounds of baguette with a little of the olive oil. Toast for a couple of minute on both sides until lightly coloured. Remove and top with alternating layers of tomato and courgette slices.

Drizzle with the remaining olive oil, then sprinkle the tops with the dried oregano, red chilli flakes and seasoning.

  • Ingredients

  • 40ml olive oil
  • 1 baguette, cut into 8x2cm pieces
  • 4 plum tomatoes cut into thin discs
  • 1 courgette, sliced very finely on a mandolin
  • 1/2 green pepper, de-seeded and julienned
  • 50g pitted green olives, sliced
  • 40g grated mozzarella
  • 1 tsp dried oregano
  • pinch red chilli flakes
  • Salt
  • pepper
  • Energy 1065kj 255kcal 13%
  • Fat 11g 15%
  • Saturates 3g 15%
  • Sugars 6g 6%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 31.4g Protein 7.5g Fibre 4.4g

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