Italian crostini recipe

0 ratings Rate
  • Serves 4
  • 20 mins to prepare and 15 mins to cook
  • 255 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
057084 HERO

Pre-heat the grill to hot.

Brush the rounds of baguette with a little of the olive oil. Toast for a couple of minute on both sides until lightly coloured. Remove and top with alternating layers of tomato and courgette slices.

Drizzle with the remaining olive oil, then sprinkle the tops with the dried oregano, red chilli flakes and seasoning.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 40ml olive oil
  • 1 baguette, cut into 8x2cm pieces
  • 4 plum tomatoes cut into thin discs
  • 1 courgette, sliced very finely on a mandolin
  • 1/2 green pepper, de-seeded and julienned
  • 50g pitted green olives, sliced
  • 40g grated mozzarella
  • 1 tsp dried oregano
  • pinch red chilli flakes
  • Salt
  • pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1067kj 255kcal 13%
  • Fat 10.8g 15%
  • Saturates 2.9g 15%
  • Sugars 5.6g 6%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 31.4g Protein 7.5g Fibre 4.4g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.