Italian sausage & beans recipe

  • Serves 4
  • 30 mins to prepare and 45 mins to cook
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Customer recipe by Joanne Floyd
Added 87 months ago

Quickly fry the sausages in the garlic oil until brown all over.
Add the chopped onions and cook for another 10 minutes until soft.
Add red wine and bring to the boil. Allow to boil and bubble for a few minutes until slightly reduced.
Add tin of tomatoes, stock and herbs; bring to the boil. Cook with lid on for 20 minutes.
Drain the beans and add to pot. Cook with the lid off for further 15 minutes. n drain beans and add to pot
Serve with crusty bread on the side.

You can use fresh sage. If so, use 1 tbsp, finely chopped.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8 Sausages of choice
  • 1 tbsp - garlic-infused olive oil
  • red onions, chopped
  • 300ml (½ pint) - red wine
  • 400g tin chopped tomatoes
  • 150ml (¼ pint) - vegetable or chicken stock
  • bay leaves
  • 1 heaped tsp - dried sage
  • 400g tins borlotti beans
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