Pre heat oven to 200c. Season Fish
Heat oil in pan and cook fish fillets skin side down for a couple of minutes, until crisp
Transfer fish to a roasting tin, skin side down
Add tomatoes, olives, and pinenuts around the fish, then season. Bake for 12-15mins, until fish is tender
remove from oven and add basil leaves to top.
Add fish to plates and drizzle over a little more olive oil
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