Italian Style Fish recipe

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
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italian fish main
Customer recipe by Andrea Malekides
Added 82 months ago

Pre heat oven to 200c. Season Fish
Heat oil in pan and cook fish fillets skin side down for a couple of minutes, until crisp
Transfer fish to a roasting tin, skin side down
Add tomatoes, olives, and pinenuts around the fish, then season. Bake for 12-15mins, until fish is tender
remove from oven and add basil leaves to top.
Add fish to plates and drizzle over a little more olive oil

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • white fish fillets
  • tabespoon olive oil
  • 500g - cherry tomatoes
  • 50g - black olives
  • 25g - pine nuts
  • handful - fresh basil leaves

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