Jaffacake chocolate cheesecake recipe

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  • Serves 6
  • 30 mins to prepare and 5 mins to cook
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Customer recipe by Michelle
Added 55 months ago

Wonderful pudding that takes half an hour with no cooking! My friends and family love this quick and easy dessert, perfect for any occasion,.

For biscuit base: Crush digestives and pour into a bowl. Melt the butter and pour into bowl, mix together. Add golden syrup to mix and spoon into a pre-greased cake tin and refrigerate for 20 mins.

For cheesecake: Mix icing sugar, mascarpone, soft cream and double cream in a bowl. Thinly slice the Jaffa cakes into small pieces, then add to the mix. Melt the chocolate and let cool slightly before adding the chocolate to the cheesecake mix. Add in the orange extract and add onto the pre cooled biscuit base. Put into the refrigerator for approx 1-2 hours then enjoy :)

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1pack Digestive biscuits
  • 1pack Jaffa cakes
  • 1 tsp Golden syrup
  • 50g Butter
  • 100g Double cream
  • 100g icing sugar
  • 250g Mascarpone
  • 300g Soft cheese
  • 300g Milk chocolate
  • 1tsp orange extract
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